Italian restaurants in Los Angeles are on such different dimensions. We hadn’t calculated the immense differences when planning our visits. Lots of fine quality Italian dining, starting from legend Piero Selvaggio by way of the authentic pugliesi flavours in West...

A genuine Italian restaurant in Los Angeles. Ottavio Palmeri's cuisine, of Sicilian origin, is the authentic Italian cuisine with dishes from many regions of Italy, ranging from fish to meat. The stewed oxtail is a successful attempt to give voice...

A sure thing in Los Angeles since 2001. Gino Angelini, born near Rimini, has created a reliable, solid osteria, well supplied with top Italian ingredients and a careful selection of local products. Like any trattoria that knows its stuff, it...