Wine at the time of quarantine

I am locked up, like many of you, within the walls of home. In Italy we have been like this for over 3 weeks. I am sitting in the cellar with my laptop placed on a crate of wine and...

#istayhealthy. Four dietary rules for managing quarantine stress levels

The emergency and quarantine situation due to Covid-19 puts a strain on our mental health, in fact all this uncertainty comes with an enormous load of stress. Four nutritional rules to follow, especially in this period.

Food businesses make donations: big brands to the rescue of Italian hospitals

Coffee roasters, pasta factories and supermarkets band together in the fight against the Covid-19 emergency. A noble example of solidarity by the world of food.

Italy seen from the USA. Gambero Rosso travel diary

While Covid-19 continued to advance in Italy, GamberoRosso Roadshow went on in the States, receiving a warm welcome and manyencouraging messages for Italy: “Don't give up. We look forward to seeing youstronger than ever."

Dining on the Raa atoll in the Maldives. An Italian in the kitchen of the Emerald Maldives Resort

We went to a resort hotel in the Maldives to discover the secrets of the local cuisine.

Dutch company Fooditive launch a sweetener made from fruit scraps

A healthy sweetener, virtually calorie-free, and that's also sustainable, made from fruit rejected by supermarkets because not aesthetically perfect. Here is the new sugar substitute.

Italico Restaurant & Wine Bar

We're happy to greet this lovely restaurant and wine bar in our guide. First of all, we were very impressed by the wine selection which is extremely rich and accurate. The wine descriptions are appropriate and informative, the selection available...

Palmeri Ristorante

A genuine Italian restaurant in Los Angeles. Ottavio Palmeri's cuisine, of Sicilian origin, is the authentic Italian cuisine with dishes from many regions of Italy, ranging from fish to meat. The stewed oxtail is a successful attempt to give voice...

Locanda Positano

Michelangelo Pinto and Paolo Scovolo, firmly established in Los Angeles for 25 years, offer a cleverly revisited traditional cuisine. Locanda Positano is a family-run trattoria, based on good Italian extra virgin olive oil at the table and a menu representative...

Angelini Osteria

A sure thing in Los Angeles since 2001. Gino Angelini, born near Rimini, has created a reliable, solid osteria, well supplied with top Italian ingredients and a careful selection of local products. Like any trattoria that knows its stuff, it...
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram