Atmosphere of bygone times. In this semi-countryside area that goes from the Darsena to the agricultural periphery, a few years ago the "kitchen with vegetable garden" of Danilo Ingannamorte and Alice Delcourt opened, creating a significant synergy between place and...

Contemporary, efficient in the service, fun furnishings and well-presented, affordable (already the three tasting menus, starting at 42 euro for four plates, ranging up to the non-intangible roof of 58 euro for six dishes, represent a nice entry ticket), well-kept...

A contemporary and metropolitan reality, young in substance and in management, an intimate ambiance and a loose and gentle service. Beautiful hand and pleasant intuitions in the kitchen, with the help of selected seasonal ingredients, without forgetting tradition and without...

This always turns out to be a solid reference to taste typical Palermo-style home cooking, with its true and frank flavours. The restaurant is located practically at the entrance of the del Capo market, one of the most important in...

An ultra-centenary story of hosts and traditional cuisine that has always been managed by the women of the house, in what was once a mule track. Forest, vegetable garden, farmhouse, stable and water are the suppliers of a very rich...

Fundamentalists, who only talk about wine and nothing else, those who also devote hours discussing the more or less fruity aromas in a glass can be found sitting in this place located on Via dei Giubbonari, a few cobblestones away...

Piero, Tiziana and Gian Marco: the men (respectively father and son) work in the dining room, the girl works in the kitchen, as in the best tradition. Which is indeed the main feature of the place, a comfortable and well-kept...

Editor’s choice. If you love Tuscan wine and cuisine, Da Burde is simply a must. More than a hundred years young: this is the beautiful reality (and the fiber of authentic performance) of the Gori family restaurant. Andrea, a sommelier...

The local of Daniele Minarelli can now be defined a classic, well-known and loved far beyond the boundaries of the city (for this reason reservations are more than recommended), located in a corner of the old popular Bologna. Daniele represents...

Something different. Chef Marcello Trentini is bursting with creativity, supported by his wife Simona, a dining room lady, sommelier and a precious counselor. The rich wine list is her doing - played between "necessary, known, sought after, unusual" - and...