Looking for a tasty recipe with mussels? Here is a classic and delicious Apulian dish made with rice, potatoes and mussels.  

Consortia. After 7 years, the Consortium Doc Rome was born. Here is what the Vino Doc Roma association is going to do to promote its wine. 

Summer is gelato time. Here is the story of Polosud, and Italian artisan gelateria and Sicilian coffee shop due to open soon in Little Italy, New York. 

Italy stable in volumes with +11.3% in value. France continues to race ahead, while in the US, import of still wines is slowing down. Here is the analysis. 

Here's how Gambero Rosso in Vancouver and Toronto went to present over 50 wineries, the great Italian wines awarded with Tre Bicchieri and - new this year - some preview labels recently put on the market. 

How to face the end of the world? The Japanese have created very long shelf life products. Here are the new solutions proposed by Sugita Ace company.