Wine Travel Food - September/October 2025

Oct 7 2025, 15:01 | by Gambero Rosso
A ballad for Mr. Vermentino Diego Bosoni: “Fresh, drinkable and accessible, a popular wine that reflects our times”... Mediterranean epicentre Sardinia, Liguria, Tuscany and beyond: a journey to the origins of Vermentino... The Birth of Etna Salvo Foti describes the development of a neglected area that has become a global model... Unconventional recipes by Chiara […]

A ballad for Mr. Vermentino

Diego Bosoni: “Fresh, drinkable and accessible, a popular wine that reflects our times”...

Mediterranean epicentre

Sardinia, Liguria, Tuscany and beyond: a journey to the origins of Vermentino...

The Birth of Etna

Salvo Foti describes the development of a neglected area that has become a global model...

Unconventional recipes by Chiara Pannozzo

“I cook everything that is techno in punk solutions”...

Project Carnia

The mountains beyond overtourism: Sutrio welcomes its first widespread hotel. A place of identity, authenticity and anarchy…

EDITORIAL

Just open it by Lorenzo Ruggeri

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