Best wines of the Year
Vini d’Italia 2024: the 5 Special Prize labels chosen from 50,000 entries tasted at Gambero Rosso. As many as 2,300 samples made it to the finals for Vini d'Italia 2024: a spectacular match that ultimately decreed the 498 wines awarded Tre Bicchieri...
The end of Gin Tonic
It seemed like a renaissance, but instead the proliferation of hundreds of low-quality gin labels of dubious territorial value tickles the egos of those who produce it, but in fact takes away from the mythical classic Gin Tonic. And suffocates it...
A summer from hell, between peronospora and Disco Paradise
We interviewed the challenging Harvest 2023. Between the serious and the facetious, here are all the predictions of a vintage that has tested to the limit both patience and wallet of winegrowers...
The Sauvignon of Marlborough and the mid-life crisis
Cloudy Bay disappoints, very good The Whare Ra, Dog Point and Clos Henri. Fifty years after the first vintage, we tell you about the evolution of an area that is questioning its future...
Nature according to Andrea Berton
In December 2023, his restaurant in the Porta Nuova area will celebrate ten years in business. A milestone that promises to be a further stepping stone. Andrea Berton, one of the most talented among the Marchesi Boys…
"For me, making olive oil is an act of pure selfishness." The story of the small olive press that has made Cilento great
The best gelaterias in Venice chosen by Gambero Rosso
The small Japanese restaurant on the outskirts of Rome, perennially sold out
"Enough with copying Champagne. Italy should work on its own identity." Unfiltered interview with Cyril Brun, new winemaker at Ferrari
"Do you like cold red wine? Nobody will judge you, but be careful about the type
