The deli counter of Rome
There is a unique case among Italian restaurant models: a deli with a kitchen that was born out of instinct and quickly became a symbol...
A Million Tastings
One million tastings. Yes, you read that correctly: that is the figure that emerges when we add up all the tastings carried out by those who work and have worked at Vini d’Italia since its inception...
The excommunication of cream
Yet “Tre P” pasta, as it was called in the 1980s, dressed with ham and peas, remains a true Italian tradition...
Finalists on the lees
Among the outstanding products of the Italian wine production, sparkling wines of the highest quality stand out, and are accessible to all...
The sea does not wash the shores of Cagliari
Suspended between land and water, the city is experiencing a powerful rebirth, strengthened by a tradition that propels it towards the world…
Recipe to try: Linguine with clams, savory bread and Sorrento lemon
Purge both varieties of clams in cold salted water for at least 2 hours. In a hot pan, open the lupini clams over high heat, a few at a time…
Trattoria feelings by Lorenzo Ruggeri
'Balance between evolution and continuity': the identity of Conti Zecca
Why the Italian wine industry should 'stick to it' in the US market
Langhe Nebbiolo DOC in bag-in-box: the rule change dividing producers
'Wine knowledge in Nigeria is evolving'
'It's a great time for Italian wine in the US'
