Dreaming in the vineyard
Wine tourism is the key to rethinking the identity of wineries: 10 not to be missed experiences in Italy...
New life for small villages
5 Alberghi diffusi (scattered hotels) – which first appeared in the 1970s – are reviving uninhabited villages and boosting the local economy...
Cuddled by water
Holidays in a mill: along rivers and streams, restored buildings offer food, accommodation and experiences...
Stubbornly Classic
San Leonardo is an example of how the concept of ‘classicism’ can also be applied to the future...
A great red in the land of contrasts
Duca Enrico was born from the foresight of the Sicilian winery that gave birth to some of the most innovative wines on the island…
Vermut - Chianti round trip
Torre a Cona is the historic winery of the Rossi di Montelera family, who founded Martini&Rossi...
The flight of simplicity
Nine restaurants, a 45-year exemplary career, and still hungry for more: Giancarlo Perbellini cooks up the future…
Venice in 10 cicchetti
Wonders and flavours from the Lagoon, steering clear of overtourism Ten bàcari not to be missed...
EDITORIAL
Lessons in Serenity by Lorenzo Ruggeri
Wine exports slow down in the first quarter: -2.7% in volume. From the United States to Russia, a March to forget
Signature cuisine, cocktails with a view and dishes that speak Sardinian: here's the new food hotspot on the Cagliari coast
"The first production regulations for Collio macerated wines are on the way". Luca Raccaro talks about the evolution of the DOC
Puglia’s best restaurant (one of the best in Italy, in fact) moves to a dream masseria
Gruppo Italiano Vini acquires 100% of Tenuta Rapitalà shares. Laurent Bernard de la Gatinais steps down as President
