The lesson of natural wine
After ten years of controversy, many of the values underlying the new movement are finally affirmed...
In Vini-cio Veritas
Songwriter Vinicio Capossela: “I have seen the best mind of my generation get lost in the nectar of natural wines, while the far right was taking over the electorate and the country”...
Pievalta: Castelli di Jesi Verdicchio Cl. San Paolo Riserva, a vibrant vertical tasting
The 2019 was awarded as White of the Year in Vini d’Italia 2023: we tried it in a vertical that starts from the first harvest, 2004...
The new life of the Castelli Romani
A new gourmet destination at the gates of the Capital. Credit for this rediscovery goes to a handful of young chefs who have had the courage to invest in an area...
Chef Gaetano Trovato, Classic Contemporary
His restaurant, with the new building that houses it, has become a true monument to Made in Italy hospitality in the heart of Tuscany...
Here are the secrets of one of the best Japanese restaurants in Italy
'Falanghina del Sannio will soon become a DOCG'
In Palermo there is one of the new best wine bars in Italy according to Gambero Rosso
Yannick Alléno: 'No crisis in fine dining, but the future lies in tradition'
Q&A: Saverio Galli Torrini, director of the Consorzio Vino Chianti
