veneto 2022

For most restaurants, including high-end ones, it was difficult to get the stoves burning again, to get staff back to their stations, to choose the right food for "restarting". La Peca was no exception, of course, even if a few...

Active for over a century (and now on its fourth generation of family), Da Gigetto represents an obligatory stop for wine lovers and gourmets who find themselves passing through the area. It's an elegant, polished venue set in a beautiful...

A stop at Leandro Luppi's cozy Vecchia Malcesine is still one of the best on Lake Garda. The atmosphere is elegant, welcoming, the tables overlooking the lake are fabulous, the cellar and service are up to par. If it is...

A long, award-winning "career" as one of the area's most prominent restaurants, together with a menu that nicely covers seasonal options (on a rotating basis, obviously), a list of classics and an "open" menu that allows guests to choose from...

An enviable location and the Dariz family's long history of management define Da Aurelio Rifugio Piezza. The restaurant is situated at 2200 meters elevation, in the spectacular Giau Pass of the Dolomites. The comfortable dining area features large windows, which...

A polished space, enchanting in its subtle, timeless charm: old wood and warm textures make the atmosphere romantic. The service matches perfectly. This is the domain of Graziano Prest, a chef skilled in selecting fine ingredients, both meat and seafood,...

Established as a tavern but now a gourmet seafood restaurant, Oste Scuro has been a safe haven, in the truest sense of the word, for over 20 years. Chef and owner Simone Lugoboni, who moves between the kitchen and dining...

Paolo Bonomelli's Ca' Rainene is one of the most interesting and innovative farms in the area north-east of Lake Garda. The olive groves spread out over the Torri del Benaco hills, creating a sort of open-air artwork that enriches the...

In the Val d'Illasi, the Trabuchi family organically cultivate 20 hectares of land, much of it vineyards, including 4 hectares of olive groves (1,500 trees). It's a spectacular property, both in terms of production and natural beauty.

Founded in 1923, the Salvagno family's oil press has always produced quality extra virgin while also remaining closely tied to the area's traditions and agricultural history. About 4,500 olive trees occupy 20 hectares of land.