An enviable location and the Dariz family's long history of management define Da Aurelio Rifugio Piezza. The restaurant is situated at 2200 meters elevation, in the spectacular Giau Pass of the Dolomites. The comfortable dining area features large windows, which offer a splendid view of the mountains. The service runs smoothly and Luigi Dariz's cuisine, rich in research and flavors, continues to offer interesting moments of inspiration. Try the wild garlic potato mousse with wild celery oil, chanterelles and flowers, or the concentrated beef broth with toasted hay and passatelli, or the Giau mountain smoked duck breast with red cabbage "alla birra" and fir extract. Rich wine list, not only regional selections.