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EN News in Evidenza
Boeuf bourguignon: history, origins and interesting facts about this iconic French dish
Rich, aromatic and braised in Burgundy wine, boeuf bourguignon is a dish of humble origins, born in the French countryside. Here's its history.
13 Jan. 2022, 08:28
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Forget agreements: US tariffs are being paid by Italian wineries, squeezing profits
The Ligurian family that has safeguarded the Taggiasca olive for five generations
From the legend of the Poor Clare nuns to the lovestruck pastry chef: history and curiosities about the Sospiri di Bisceglie
The super Gallura hotel that bets on the gastronomic uniqueness of Sardinia
Who is Dominique Crenn, the first three-Michelin-starred female chef in the United States
