Trentino Alto Adige
Food News
If spices are essential, candied fruit and dried fruit are equally important in Trentino-Alto Adige. Here are the traditional cakes for Christmas.
11 Dec. 2022, 08:28
EN News in Evidenza
Knodel dumplings served in broth are perfect for the colder days, plus there's spätzle and all the other specialties that makes the cuisine of Trentino Alto Adige so delicious. Here is a list of the traditional products.
10 Oct. 2022, 11:15
Frescoed ceilings, tarot cards and signature menus. The mysterious restaurant on Lake Garda
Last days for a glass by the sea in the beach wine bar between Lazio and Tuscany
The former convent of the Clarisse turned into a gastronomic salon thanks to a young Frenchwoman
“Here’s why Vermentino is fashionable – a wine beyond fashions”
The architect-chef who creates masterpieces of fresh pasta in Irpinia
