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Restaurants News
Week of Italian Cuisine in the World. A recipe from Hong Kong
Paolo Monti, executive chef of Gaia Restaurant in Hong Kong, gives us a tasty recipe to celebrate the Week of Italian Cuisine in the World.
25 Nov. 2020, 12:16
“Reducing mark-ups on wines? We already have slim margins.” Paolo Trimani responds to Assoenologi’s appeal
Frescoed ceilings, tarot cards and signature menus. The mysterious restaurant on Lake Garda
Last days for a glass by the sea in the beach wine bar between Lazio and Tuscany
The former convent of the Clarisse turned into a gastronomic salon thanks to a young Frenchwoman
“Here’s why Vermentino is fashionable – a wine beyond fashions”
Gambero Rosso Premium
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Kurni 1997
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Prosecco Extra Dry Naonis Rosé 2020
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Manalonga Bio 2022
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“Reducing mark-ups on wines? We already have slim margins.” Paolo Trimani responds to Assoenologi’s appeal
Frescoed ceilings, tarot cards and signature menus. The mysterious restaurant on Lake Garda
Last days for a glass by the sea in the beach wine bar between Lazio and Tuscany
The former convent of the Clarisse turned into a gastronomic salon thanks to a young Frenchwoman
“Here’s why Vermentino is fashionable – a wine beyond fashions”
