TIR

Such a brilliant new opening. We consider Antimo Maria Merone one of the most talented Italian chefs abroad, as already proved during his very positive experience at 8½ Otto e Mezzo Bombana in Macao and Hong Kong, where last September...

The work of Giuseppe Cutraro, a native of Naples' Spanish Quarters, who had already made a name for himself as a pizza chef for the Big Mama group, proceeds at full throttle. His restaurant in the twentieth arrondissement offers a...

Ambrogio15 is a project of three young italian entrepreneurs who studied Business Management at San Diego State University. After the graduation, Giacomo Pizzigoni, Luca Salvi an Andrea Burrone decided to stay in San Diego and open a pizzeria. Ambrogio15 offers...

This is the home of Amarone, a showcase (for decades, including hosts of editions of Vinitaly) of wine in Verona that's been solidly in the hands of the association for some years now. It uses the venue (with discretion and...

It's clear that Giancarlo Perbellini was already an established chef before the 2015 opening of his 'home' in Piazza San Zeno. But since the founding of this concept restaurant, unprecedented in the country, he's spawned a veritable network, adding locations...

They say it's only at 40 that you really start having fun. Here at Desco (est. 1981) passion, a sense of identity and play have never been lacking. And the lockdown months were a precious chance to experiment with fine...

A fine dining experience in a casual and easygoing setting. Igor Ferraro, owner and chef, has created one of the most beloved restaurants in town for the Italian community in Miami. Among the specialties, we suggest the octupus as a...

A proper Neapolitan-style pizza few steps away from the beach. Giovanni Gagliardi delivers one of the best pies in town, together with a traditional style of cucina italiana. Start with an eggplant parmigiana or a fried crocché (fried potatos balls...

Finally some fresh air in South Beach. We were impressed by the original selection of the wine list at Macchialia. There’s so muche research and identity with a collection that lists so many boutique Italian artisan, food-friendly wines, less famous...

There’s always a good reason to pay a visit to visit bistrot. You could start with some beer meatballs or some gnocchi with pork cheek and roman pecorino. Among the secondi, we point out the spicy lamb. Beside the food,...