TIR

This is a smart, eco-friendly, and contemporary concept in the heart of San Mateo, a 30 minute ride outside San Francisco. Pausa is at the same time an Italian-style bar, a pizzeria and very well focused traditional restaurant focused on...

If today in the United States there is so much talk of Roman pinsa, much of the credit goes to Gianluca Legrottaglie. After the openings in San Francisco now Portland and New York branches are also opening. His first restaurant...

A rustic and casual atmosphere identifies this bar restaurant opened on October 2016 by Rocco Scordella. He created an effective concept, a multifunctional eatery that is both a wine bar and a contemporary bistrot, with a traditional and well-centered kitchen...

An Italian milestone in San Francisco since 1989. Chef Suzette Gresham and Giancarlo Paterlini’s Nob Hill restaurant has very few Italian restaurant contenders in the US. Among the three different available menus, we suggest the pumpkin and seaweed risotto, red...

When you think of an Italian osteria, what should come to mind is a relaxed and welcoming environment where you can find tradition and authenticity. And that is precisely the secret to the success of this restaurant in the heart of...

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Gianni Chiloiro and Angelo Sannino's first restaurant dates back to 2014, opened in Mountain View. The success achieved earned him the opening of two other venues including the one in San Francisco in 2018. All thanks to a selection of...

A pizza is always a great answer when you are hungry for authentic Italian flavors. Here they follow the Neapolitan tradition by churning out discs with high, crispy crusts with frangrant interior. The offer also includes ordering pasta and a...

Mattia Agazzi successfully leads the restaurant of Gucci and Massimo Bottura opened in Beverly Hills in 2020. The restaurant combines traditional Italian cuisine with modern twist, giving to diners an authentic experience of contemporary cooking creativity. It's not just only about...

Agnolotti, Risotto, spaghetti and Pizza. Vicini is nestled in West Los Angeles’ Cheviot Hills neighborhood and is the way of Chef Lucio Bedon to tell about his Italian roots through a good variety of traditional recipes.