TIF-2025

Founded in 1986 in Sant'Andrea Bagni by Antonio and Angela Vergalli, I Cottinforno continues a tradition of authenticity, quality, and continuous research. Today, led by Marianna Vergalli and supported by a close-knit team, the company combines modern technology and artisanal...

Vecchia Brianza was founded in 1969 as a small family confectionery shop, and today, thanks to an intelligent generational transition, it is a reality that, combining craftsmanship and technology, has created a true Italian style in chocolate making. Vecchia Brianza...

The company's mission is to achieve the true, the beautiful, and the good in every step. Where truth is synonymous with authenticity and naturalness, goodness evokes emotion through the palate, and beauty is what immediately thrills the heart upon sight....

In 2023, Vecchia Brianza Chocolab's chocolate production was enriched by boule, sweet spheres with a crunchy shell enclosing an irresistibly soft and mouth-watering filling in many flavours: milk hazelnut, dark hazelnut, extra dark, pistachio and coffee. Vecchia Brianza Chocolab's boule...

It is, together with burrata, the flagship product of the dairy. It is made in a totally artisanal way by combining hand-pulled mozzarella and fresh cream with or without lactose with 36% fat, which gives the product much more flavour....

A unique delicacy obtained from bacon from domestic pigs dry-salted for 40 days, repeatedly turned upside down and repositioned for homogenous salting; after curing for a few days in a stove, they are sprinkled with dried basil. The lard is...

Sabatino Cillo selects meats from Italian and foreign supply chains, processed into gourmet preparations such as the Hot Dog Campano (Frankfurter) with light pork and Casertana pork in the natural version, and with additives (Obelix). Both with fior di sale,...

Daniele Lovascio's company, specializing in the production of traditional Apulian baked goods, primarily taralli, offered in a variety of flavors, was founded in 2003 in Bitonto, in the province of Bari. Handcrafted products, innovative production lines, and meticulously selected ingredients...

Born from the dream of Aldo and Tea Amadori, Artigiana Genovese was founded in 1998. The company has grown like a family that wants to bring the aroma and soul of pesto and Liguria to the world. Since the 2000s,...

A passion for Sicilian desserts and specialities is the common thread that has run through Giulio and Vincenzo Bonfissuto's gastronomic journey since they started their business in Canicattì. Their recipes are a delightful blend of youthful enthusiasm, technical rigour and...