TIF-2025

VALVERDE mineral water is a minimally mineralised water thanks to its low fixed residue of only 45.4 mg/l, which makes it extremely light. It is also suitable for low-sodium diets, given its low content of only 4.3 mg/l. Bottled exclusively...

When a masterpiece of artisan pastry-making becomes a special gift. These elegant boxes contain the most beloved leavened cake: the classic Panettone with sultanas, candied Sicilian orange peel and Diamante citron. A low panettone, dark hazelnut in colour, with a...

Prosciutto Cotto Arrosto is produced by the Cillo certified supply chain, from breeding to processing, which guarantees a high-quality end product. The best fresh legs of heavy Sannio pigs (16 to 17 months old) are selected, followed by a process...

Cotto Antonio is a high-quality cooked ham made from selected Italian heavy pork legs, tied by hand according to tradition. The simple recipe and slow cooking process enhance its natural sweetness, giving it a soft texture and a clean, authentic...

Lesso is a high-quality cooked ham made from fresh white pork legs selected at source for the production of PDO raw ham. The legs are left to rest with the bone in before being deboned in order to tenderise the...

‘La Sposa' was born from the idea of bringing back to life the mortadella that smells from afar, like those of the past. Prepared with fresh meat from heavy Italian pigs, stuffed into black cotton casings, which allows for optimal...

Since 1976, Cibaria has been selecting Italian regional specialities for restaurants and gourmet shops. The company entrusts the production of certain foods to artisans who work under its supervision and according to its recipes. I Salumi di San Rocco is...

Mortadella Nazionale with Bronte DOP pistachios is made from cuts of heavy Italian pork. Cooking times vary depending on the size of the product. The pieces weigh 15 kg in natural casings or 50 or 100 kg in synthetic casings....

Adelfio red tuna in olive oil features well-defined, compact slices with a beautiful antique pink colour. The aromatic profile is intense, focused and clean, precisely reflecting the raw ingredient. The taste is full-bodied with a very balanced flavour. The texture...

The garlic-free version of Artigiana Genovese fresh pesto preserves the authenticity of the traditional recipe, but stands out for its delicacy. The fresh aroma of Genovese DOP basil emerges in all its intensity, enriched by the creaminess of high-quality extra...