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temperature
EN News in Evidenza
The most common mistake with wine: the wrong serving temperature
A wine served too cold or too hot is one of the worst services we can offer the customer, damaging all the work done by the producers. Here are a few rules.
28 May. 2021, 08:12
Three days at Lake Como in 17 destinations: Trattorias, Osterias and Fine Dining
Piedmontese classics and raw seafood. The unexpected restaurant with a pool in the Langhe
US Tariffs. according to the Government, a 10% rate would not be impactful, but for most wineries the risk is high
Grilled vegetables and chicken on the side: in Chianti, plant-based cuisine takes centre stage
A top gelato maker from Florence launches flavours dedicated to women who made history
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