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superstition
Food News
Italian superstitions: a lot has to do with food
Italians are – for the most part – superstitious. We grow up with unspoken regulations to ward off bad luck, and just as casually perform rituals to draw in good fortune. These “habits” are very hard to lose, despite rationality...
21 May. 2016, 11:22
Veronafiere closes 2024 with its best-ever financial results and confirms Federico Bricolo as Chairman
Not just Passito: it’s dry Malvasia driving the wine economy of the Aeolian Islands
In the United States, it’s Prosecco mania – despite Trump’s tariffs. And the credit goes to women
In Romagna, there's an osteria opened in an old rectory that has breathed life back into a depopulated village
Dining with the Cardinals: here’s what they eat during the Conclave
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Gambero Rosso Premium
The 10 best restaurants in Italy for quality/price ratio
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Montello e Colli Asolani Merlot La Ida 2018
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Nobile di Montepulciano SorAldo 2016
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Salice Salentino Rosso Selvarossa Ris. 2020
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Vigiù 2023
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Arietta del Pantano Monocultivar Carolea Bio 2021
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1979 Monocultivar Leccio del Corno 2023
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Dop Terre Aurunche Monocultivar Sessana 2021
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