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What does it take to feed the Italian rugby team?
After Italy's recent strong performances at the Autumn Internationals, beating Australia and Chile, Louis Thomas finds out what is fuelling the country's rugby union team's success.
04 Dec. 2025, 08:30
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Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
