Making it in the food world. Singapore, like the U.S. in the Twenties

There are no seasons, and humidity is brutal. Yet Singapore is constantly at the top among the most sought-after destinations for those who want to change their life and their work.

Singapore-China. The two faces of the Asian market

On the one hand, Singapore, the small Switzerland of the East, on the other, China, the Asian giant. Two distant economies and two different ways of understanding wine. Gambero Rosso returns to Asia, with the new Tre Bicchieri 2019 vs....

Durian, the world's most ill-smelling tropical fruit

It's one of the most ill-smelling products in the whole world, but in Asia it is considered as a real specialty. We tried durian at the Chinatown market in Singapore and here are our comments.

Michelin Singapore 2017. Two Italian restaurants added, Robuchon the only three-star

The Michelin guide has presented the second edition dedicated to Singapore, selecting 38 different high quality restaurants.
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