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Food News
The future of the Bolognina market includes sheep’s milk cheeses and heretic wine makers
Forget the Mercato delle Erbe, or the Mezzo. Bologna invests on requalifying its ancient neighbourhood markets, and now it’s the turn of the via Albani structure. This is one of the city’s most ancient markets. Revamping it could requalify the...
21 Apr. 2017, 07:30
Diego Rossi of Trippa opens a new osteria: what you can eat at Nino Osteria con Cucina in Milan
How you eat at Sentiero, the restaurant Elba Island was missing
Eating by the sea in Tuscany. The best beachfront restaurants selected by Gambero Rosso
Contemporary cuisine, farmhouses and pinewoods. The hidden restaurant in the nature park near Como
California rediscovers Sangiovese. A brief history of the revival of a forgotten grape variety in the United States
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Gambero Rosso Premium
wine
Lambrusco di Sorbara del Fondatore 2017
wine
Golfo del Tigullio Baia delle Favole Brut M. Cl.
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Terre di Bracciatica Rosso 2020
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OP Buttafuoco Storico V. Costera 2018
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olive oil
Monocultivar Picholine Bio 2020
olive oil
Dop Colline Teatine Bio 2019
olive oil
Monocultivar Cima di Mola 2023
olive oil
Igp Toscano 2023
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