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Food News
The future of the Bolognina market includes sheep’s milk cheeses and heretic wine makers
Forget the Mercato delle Erbe, or the Mezzo. Bologna invests on requalifying its ancient neighbourhood markets, and now it’s the turn of the via Albani structure. This is one of the city’s most ancient markets. Revamping it could requalify the...
21 Apr. 2017, 07:30
All the secrets to making perfect Pasta alla Nerano at home
A trattoria inspired by Pipero’s carbonara opens in London
At 86, she still makes limoncello the old-fashioned way: the recipe from a restaurant on the Sorrento coast
There is a vineyard-laboratory in the heart of Palermo that is becoming a regular stop for scholars and tourists
“A 30% tariff is unsustainable – but it’s consumers who will pay the most.” Francesco Giovannini of Mezzacorona issues warning
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Gambero Rosso Premium
wine
Kamen Vitovska 2018
wine
C. P. Barbera Frizzante Diamante di Silvia 2018
Washington DC. The Best Italians in America
wine
Barbera d'Asti SanGrato 2017
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olive oil
Olio del Capunto Ecco! Igp Toscano 2022
olive oil
Campomillenario Bio 2022
Olive Oil Producer
Frantoi Covato
Ragusa
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olive oil
Monocultivar Carpellese 2020
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