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Food News
The future of the Bolognina market includes sheep’s milk cheeses and heretic wine makers
Forget the Mercato delle Erbe, or the Mezzo. Bologna invests on requalifying its ancient neighbourhood markets, and now it’s the turn of the via Albani structure. This is one of the city’s most ancient markets. Revamping it could requalify the...
21 Apr. 2017, 07:30
How you eat at Sentiero, the restaurant Elba Island was missing
Eating by the sea in Tuscany. The best beachfront restaurants selected by Gambero Rosso
Contemporary cuisine, farmhouses and pinewoods. The hidden restaurant in the nature park near Como
California rediscovers Sangiovese. A brief history of the revival of a forgotten grape variety in the United States
There’s a small shop in Tuscany making incredible stuffed sandwiches and focacce
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Gambero Rosso Premium
Wine producer
Fattoria San Michele a Torri
Scandicci
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FI
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wine
Valdobbiadene Brut 2019
wine
M.to Brunaldo 2017
wine
Castel del Monte Nero di Troia Felice Ceci Ris. 2015
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olive oil
Primus Monocultivar Favarol 2020
olive oil
Maestrale 2020
olive oil
Monocultivar Ogliarola Barese 2021
olive oil
Aurinia Igp Toscana Bio 2023
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