serdiana
EN News in Evidenza
Discovering Pandataria, the only still wine produced by Candidaterra on the tiny island of Ventotene, and a Malvasia, macerated on the skins, by Tenuta Faragò, in one of the most suitable areas of Sardinia: Serdiana, in the province of Cagliari
02 Feb. 2023, 04:19
"The customer is tired of monotony, cuisine must no longer revolve around the chef." Interview with Gabriel Collazzo
How can lagoon water become coffee? The Canal Café Project at the 2025 Biennale
Rome responds to the Americans: a secret school for the real Fettuccine Alfredo
In the newly established Matese National Park, a hidden restaurant awaits in a stunning Medieval village
The world’s best emerging restaurant is in Egypt – and it was opened by an Italian
