Fan of sea bass? Here's a very tasty recipe created by a great Italian chef from Apulia, Angelo Sabatelli.
Looking for a tasty recipe with mussels? Here is a classic and delicious Apulian dish made with rice, potatoes and mussels.
Home-cooking methods for fish and seafood: baked (in a pouch or in a crust), grilled, steamed and fried
Cooking fish too daunting? It’s easily done at home. Here are the main cooking methods for fish, and two recipes that can be easily replicated at home: stewed baccalà (codfish) and baked pagello fragolino (snapper).
Rich in minerals and collagen, jellies could soon end up in our plates. Studies to understand how to treat these creatures could in fact very well add them to the long list of novel foods, increasing the varieties of edible ...Leggi altro
Oysters in France are a big deal. Loved around the world for their unique taste, oysters can now be purchased around the clock from a vending machine. This is the story of an oyster breeder in Île de Ré.