Subscribe
Home
Premium
News
Restaurants
Wines
Olive oils
Recipes
Events
Magazine
Video
Visit our Facebook
Visit our Instagram
Visit our Twitter
Visit our RSS feed
Visit our YouTube channel
Press room
Italian version
Account
My Events
My Tastebook
Logout
Sardinian wine
EN HP cover
Wine buy of the month. Cannonau di Sardegna '16
Hints of small fruit and nuances of rose, a spicy touch and delicate tannins: here is the Cannonau di Sardegna '16 by Antonella Corda.
16 Jan. 2019, 12:17
All the secrets to making perfect Pasta alla Nerano at home
A trattoria inspired by Pipero’s carbonara opens in London
At 86, she still makes limoncello the old-fashioned way: the recipe from a restaurant on the Sorrento coast
There is a vineyard-laboratory in the heart of Palermo that is becoming a regular stop for scholars and tourists
“A 30% tariff is unsustainable – but it’s consumers who will pay the most.” Francesco Giovannini of Mezzacorona issues warning
1
2
3
…
757
Next »
Gambero Rosso Premium
wine
Vinnae Ribolla Gialla 2021
wine
Franciacorta Brut Rosé Ziliani C
wine
FCO Sauvignon 2022
Wine producer
Barone Macrì
Gerace
[
RC
]
1
2
3
…
25,054
Next »
olive oil
Monocultivar Peranzana 2021
olive oil
Danae Monocultivar Ogliarola Barese 2019
olive oil
Igp Sicilia 2020
olive oil
L'Eroico Monocultivar Ortice Bio 2023
1
2
3
…
1,270
Next »
bars
user-circle-o
linkedin
facebook
pinterest
youtube
rss
twitter
instagram
facebook-blank
rss-blank
linkedin-blank
pinterest
youtube
twitter
instagram
All the secrets to making perfect Pasta alla Nerano at home
A trattoria inspired by Pipero’s carbonara opens in London
At 86, she still makes limoncello the old-fashioned way: the recipe from a restaurant on the Sorrento coast
There is a vineyard-laboratory in the heart of Palermo that is becoming a regular stop for scholars and tourists
“A 30% tariff is unsustainable – but it’s consumers who will pay the most.” Francesco Giovannini of Mezzacorona issues warning
