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Romito
Food News
Niko Romito, Massimiliano Alajmo, Ricard Camarena and pressure cooking
In the '60s and '70s the golden era of the pressure cooker, no cup of broth was cooked without it. Recently it is living a second renaissance in titled kitchens. Niko Romito, Massimiliano Alajmo and Spanish Ricard Camarena tell us...
17 May. 2016, 02:29
Where to eat in Ariccia. The best addresses selected by Gambero Rosso
The 'electric tomino', the unknown specialty of Piedmontese taverns. What it is and where to eat it in Turin
To be shared and enjoyed together. The return of Italian appetizers that have conquered Michelin-starred chefs
The 8 best Vitovska Wines from Friuli Venezia Giulia selected by Gambero Rosso
History of the hidden specialty coffee shop in an agricultural market in Rieti
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Gambero Rosso Premium
wine
Etna Bianco San Lorenzo 2021
wine
Soremidio 2020
wine
Colli di Parma Lambrusco I Calanchi 2022
wine
Rubido 2016
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olive oil
Monocultivar Coratina 2020
Olive Oil Producer
Frantoio Figoli
Corigliano - Rossano
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olive oil
Dop Lametia Monocultivar Carolea Bio 2023
Olive Oil Producer
I Cigliuti
Ceraso
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