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roman cuisine
Gaja unveils 2023 vintage of Camarcanda
'It’s not about pushing your own agenda and your own taste'
Certification, sustainability and sparkling wine: Enrico Serafino's story
'Old vines are a fundamental part of the identity of this wine'
The Italian restaurant inside a clothing factory in London
Gambero Rosso Premium
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Le Conche 2020
wine
Barbera d'Asti Sup. Sei Vigne Insynthesis 2017
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Poggioraso Cabernet Franc 2020
Cheese
Piandelmedico
Jesi
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olive oil
Monocultivar Carpellese 2020
olive oil
1979 Monocultivar Leccio del Corno 2023
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Regina Dop Aprutino Pescarese 2021
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La Goccia Pura Monocultivar Coratina Bio 2021
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