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roero
Food News
Davide Palluda: the Roero according to me
He has brought his own home territory out of the shadow of the nearby Langhe, given depth to the Enoteca Regionale and presents his Roero zone in each of his dishes, recounting the land and its history. Davide Palluda offers...
25 Feb. 2017, 08:00
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Gambero Rosso Premium
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Ruché di Castagnole M.to San Pietro Realto 2022
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Franciacorta Brut 2013
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A. A. Val Venosta Kerner 2018
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Barbera d'Asti La Barbatella 2019
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olive oil
Monocultivar Frantoio Bio 2021
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Cappuccini 2021
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Le Ferre
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