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EN News in Evidenza
Noma 3.0: from restaurant to experimentation laboratory
One of the most famous restaurants in the world will close its doors at the end of 2024 to focus on research and experimentation in the kitchen. Outside the laboratory, the activity of chef René Redzepi and his team will...
16 Jan. 2023, 09:48
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Gambero Rosso Premium
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Barbera d'Asti Sup. Sage 2018
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Montefalco Sagrantino Collepiano 2012
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Collio Sauvignon 2019
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Collezione di Famiglia 2023
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Dop Brisighella Monocultivar Nostrana di Brisighella Bio 2020
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Solo Olio Bio 2021
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Igp Sicilia 2020
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Natures Bio 2020
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