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restuarants
EN News in Evidenza
Noma 3.0: from restaurant to experimentation laboratory
One of the most famous restaurants in the world will close its doors at the end of 2024 to focus on research and experimentation in the kitchen. Outside the laboratory, the activity of chef René Redzepi and his team will...
16 Jan. 2023, 09:48
The Syracuse restaurant that has become one of Sicily’s most coveted gourmet destinations
Rosé rush in the Hamptons: America's rich snap up wine
Dining (well) among the rhododendrons: a gastronomic guide to the Oasi Zegna in Piedmont
The five most beautiful Italian gardens in the world, according to the New York Times
Giovanni Minetti is the new president of the Alta Langa Consortium: Piedmont’s sparkling wines turn to the Tenuta Carretta manager
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Romagna Sangiovese Modigliana Redinoce Ris. 2018
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Blasi 2022
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Orolio Monocultivar Dolce di Rossano 2021
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