restaurant
Tour of Lake Como to understand the reasons for the gourmet trend
It all started with George Clooney. Who would have expected it? In a placid, quiet area, suitable for families or maybe elderly couples, arrives the Hollywood star, he buys a villa and from that moment on is a veritable invasion ...Leggi altro
Jan. 13 2020
Pino Cuttaia. The cuisine of memory
Pino Cuttaia is one of the top chefs in Italy. He uses recipes of his childhood, which allow him to cook and reinvent, remembering past moments. Here's the story.
Nov. 08 2019
The idea of Garbage Cafè, hailing from India: free food in exchange for plastic and polluting waste
The restaurant, destined to feed the less affluent for free, will also serve to raise awareness among the local population on the importance of recycling: here's the new Garbage Cafè in India.
Sep. 27 2019
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Cantine Sant’Ambroeus
Marco’s wine bar is an hidden gem in a quite street of Prenzlauer Berg. We felt in love with this … Leggi la scheda
Toca
A beautiful example of creative Italian cuisine in Finland, able to range between different influences, maintaining quality and respect for … Leggi la scheda
Lago
One must delve into the luxury of the Four Season Hotel in Geneva to find one of the most interesting … Leggi la scheda
Italico Restaurant & Wine Bar
We’re happy to greet this lovely restaurant and wine bar in our guide. First of all, we were very impressed … Leggi la scheda
