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restaurant of the year
EN HP cover
'A trattoria as Restaurant of the Year? It’s right to reward quality, it’s not a given'
The Catalan chef Ferran Adrià comments on Gambero Rosso’s decision to award the trattoria La Madia in Brione as Restaurant of the Year
23 Oct. 2025, 09:20
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Gambero Rosso Premium
Olive Oil Producer
Borgo Prunatelli
Rufina
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FI
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wine
Barbera d'Asti Villa della Rosa 2020
wine
Sauvignon Basaltik 2024
wine
Pompeii Bianco 2015
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olive oil
Saecularis Monocultivar Dolce di Rossano Bio 2022
olive oil
Tutto Frantoiano 2022
olive oil
Monocultivar Intosso 2020
olive oil
Monocultivar Caninese Bio 2022
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1,270
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Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
