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recipes
Food News
Maura Gosio. Exploring Valle d’Aosta
In her Petit restaurant inside the Hotel Royal e Golf, Maura Gosio offers the best of Valle d’Aosta products in her inspired cucina, classic and modern, elegant and homey.
26 May. 2016, 09:00
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"With US tariffs, extremely high risk for Italian wine: strike deals with buyers immediately to absorb extra costs." UIV’s proposal
Meloni: "Tariffs? If necessary, there will be consequences. Heavy impact on agri-food sector"
The Government honours the greats of Italian cuisine, from Bottura to Pepe. Massari: "Thank you, Meloni, the only one who listened to us"
From Verona to the World and back again. Vinitaly and the journey of Italian wine glasses
"We must promote a cuisine that is not just for the few." Interview with Massimo Bottura
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