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recipes
Food News
Maura Gosio. Exploring Valle d’Aosta
In her Petit restaurant inside the Hotel Royal e Golf, Maura Gosio offers the best of Valle d’Aosta products in her inspired cucina, classic and modern, elegant and homey.
26 May. 2016, 09:00
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In the heart of Verona, the “sanctuary” of wine where you can sip a glass for one euro next to grand Bordeaux
The extra virgin olive oil making waves thanks to its squeezable bottle: the curious case of Graza in the United States
Wine drives the export of EU-made alcoholic beverages. In 2024, France leads in revenue, Italy follows in second place
In Lipari, there’s a new seafront bistro built in (or rather above) an underground wine cellar
If young people are drinking less wine, it’s not for health reasons. Low wages are also to "blame"
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