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Maura Gosio. Exploring Valle d’Aosta

In her Petit restaurant inside the Hotel Royal e Golf, Maura Gosio offers the best of Valle d’Aosta products in her inspired cucina, classic and modern, elegant and homey.

26 May. 2016, 09:00

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In 8 labels, the new life of Caldaro’s Schiava: our tastings

“US Tariffs? The consequences will be devastating for Italian wine.” Cooperatives criticise Italian politics

Don’t call It a rooftop: it’s a museum, a kitchen, and a stage

The farmhouse with kitchen in the Mantuan countryside where you can eat (and produce) free-range pork

Six thousand wines and two thousand spirits. The story of three friends who opened their dream venue in Milan

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