recipe
EN News in Evidenza
Four tasty recipes to make at home to impress your guests with self-respecting appetizers.
11 Apr. 2023, 08:28
EN News in Evidenza
Cold and tasty dishes from seasonal ingredients, easy to prepare. Here are the typical Italian recipes to try out in the summertime.
18 May. 2022, 05:38
EN News in Evidenza
Beignets, éclairs, Paris-Brest: these are just some of the preparations made with choux pastry, a basic recipe for making incredible desserts. Here’s its history.
09 May. 2022, 10:14
The architect-chef who creates masterpieces of fresh pasta in Irpinia
Forget agreements: US tariffs are being paid by Italian wineries, squeezing profits
The Ligurian family that has safeguarded the Taggiasca olive for five generations
From the legend of the Poor Clare nuns to the lovestruck pastry chef: history and curiosities about the Sospiri di Bisceglie
The super Gallura hotel that bets on the gastronomic uniqueness of Sardinia
