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EN News in Evidenza
Appetizer dips: guacamole, hummus, baba ganoush and tzatziki
Four tasty recipes to make at home to impress your guests with self-respecting appetizers.
11 Apr. 2023, 08:28
EN News in Evidenza
7 Italian summer recipes
Cold and tasty dishes from seasonal ingredients, easy to prepare. Here are the typical Italian recipes to try out in the summertime.
18 May. 2022, 05:38
EN News in Evidenza
Choux pastry: history, interesting facts and recipes
Beignets, éclairs, Paris-Brest: these are just some of the preparations made with choux pastry, a basic recipe for making incredible desserts. Here’s its history.
09 May. 2022, 10:14
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Gambero Rosso Premium
wine
Barbaresco Fausoni 2018
wine
Martinotti Bianco Extra Dry
wine
Collio Malvasia 2020
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Barolo Prapò 2019
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olive oil
Dop Terra di Bari Monocultivar Coratina 2021
olive oil
Gran Selezione Bio 2020
olive oil
Riserva 2019
Olive Oil Producer
Val di Lama
Pontedera
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