pudding
EN HP cover
An immoderate passion for British cuisine led Regula Ysewijn to dedicate several books to it. The latest one published in Italy is all about a speciality that tells the country’s history: pudding.
30 Sep. 2022, 08:28
EN News in Evidenza
It was the Queen herself who launched this unique pudding competition to celebrate her Platinum Jubilee. Who will win?
24 Jan. 2022, 08:28
3 deep-fried desserts for Italian Carnevale
Luna di Ponca: Collio according to Borgo Conventi
History and recipe of Swedish kanelbullar (cinnamon roll)
Rare Wines: two full-bodied reds amid ancient Etruscan sites and high-altitude vineyards
Barollo: conquering new markets with cabernet franc and pinot nero
