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pudding
EN HP cover
History of English puddings and the food historian and British cuisine expert
An immoderate passion for British cuisine led Regula Ysewijn to dedicate several books to it. The latest one published in Italy is all about a speciality that tells the country’s history: pudding.
30 Sep. 2022, 08:28
EN News in Evidenza
UK’s pudding competition to celebrate Her Majesty's 70-year reign
It was the Queen herself who launched this unique pudding competition to celebrate her Platinum Jubilee. Who will win?
24 Jan. 2022, 08:28
The borderline wine that brought a special award to Giglio Island: the story of the Rossi Brothers
"I use indigenous yeasts and follow biodynamics, but I’m not a hardliner." Interview with Edoardo Ventimiglia of Sassotondo, the new Tre Bicchieri awardee
The 52 best restaurants in Italy 2025 according to Gambero Rosso
Italian vineyards are becoming increasingly expensive. But Barolo tops them all
"Dear oenologists, stop attacking natural wine. Try making it yourselves." Winemaker Piero Riccardi throws down the gauntlet to the conventional wine world
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Gambero Rosso Premium
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La Querce 2016
"Enough with copying Champagne. Italy should work on its own identity." Unfiltered interview with Cyril Brun, new winemaker at Ferrari
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Romagna Albana Secco Vitalba 2022
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Colli Berici Rosso Pian Alto 2017
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Tenuta Il Principato
Canino
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Igp Toscano 2021
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Lisina Monocultivar Frantoio Bio 2023
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Tenuta Arcamone Dop Terra di Bari Monocultivar Coratina Bio 2020
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