products

Japanese ramen: history and recipes to make it at home

Chinese by birth and Japanese by adoption, over time ramen has been enriched with ever new ingredients, enhancing the umami taste of the broth that characterizes the basic recipe. Today it is offered in many different versions, but traditional purists ...Leggi altro

Mar. 05 2021

Pistachio flour: properties, recipes and where to find it

Pastry chefs use it to prepare eye-catching desserts, chefs to enrich mouth-watering pastas and Mediterranean fish-based dishes. We're explaining how to use it in home recipes, taking inspiration from the great classics of Italian cuisine. Before turning on the stove, ...Leggi altro

Mar. 04 2021

Gnocchi: history and classic Italian recipes to make at home

From Canederli from Trentino to pisarei from Romagna, here is a list of traditional Italian gnocchi to make at home. Better still if made on a Thursday.

Mar. 03 2021

Pizza scima, the Abruzzo yeast-free pizza recipe

Fast, easy, very tasty: pizza scima is the perfect bread product for a last-minute dinner. This is how this Abruzzo specialty was born.

Feb. 25 2021

Flours with the fruit scraps. The new project of the University of Bozen · Bolzano

Reconciling sustainability, taste and health is not a mission impossible. This is demonstrated by the free Bolzano University, which has just developed a method for reusing parts of the apples discarded by the confectionery industry. The result? A fortified flour ...Leggi altro

Feb. 24 2021

Corn flour: culinary use, properties and recipes

If until now you have used corn flour exclusively for making classic polenta, now is the time to get to expand your knowledge a little. From Mexican tacos to Piedmontese meliga biscuits, up to a crunchy breading for homemade fritters, ...Leggi altro

Feb. 23 2021

Non-fat cheeses: varieties, properties, nutritional values

Can you eat cheese without overdoing the fat intake? A few examples of non-fat cheese, how to choose it and why it's always good to prefer quality products, even when on a diet. As explained by Amaury Jimenez, a young ...Leggi altro

Feb. 22 2021

The legendary Amarena Fabbri crock cannot be copied. The ruling in China awards Italian design

Designed almost a hundred years ago, the famous crock painted with blue floral motifs on a white background contains an equally famous product worldwide, Amarena Fabbri. A ruling of the Shanghai court prohibits counterfeiting, considering "the high reputation of the ...Leggi altro

Feb. 17 2021

Savoury pies: ideas and recipes to make at home

From French quiche appreciated by royalty, to the Umbrian torta al testo once baked on terracotta plates, here are the most delicious savoury pies you can make.

Feb. 15 2021

Beef Wellington: history and recipe of an iconic dish

Today it is famous mainly thanks to Gordon Ramsey, but beef Wellington has much older origins, dating back to the nineteenth century.

Feb. 13 2021
1 2 5
Subscribe now
X
X
X