Puddings and cold cakes are a godsend when you have guests over but no desire to turn on the oven. Here are summer desserts you can make without baking.
One of the world's largest apricot producers, Italy boasts many varieties throughout the peninsula. Let's get to know the queen of jams better and discover a new way to use it, thanks to bartender Nicola Mancinone.
In the world of cookies and biscuits – a varied scenario of traditional recipes that often draw from historical events – today we land in Piemonte. Bonus recipe by maestro Walter Gallizioli.
Many prefer it thinking it's lactose free, but in reality goat's milk is not suitable for the lactose intolerant. It is excellent, however, for children and those suffering from osteoporosis. Properties and characteristics of this product.
It promises to be an innovative conservation tool, dedicated to one of the most prized products: the truffle. A system that uses ultrasound technology, temperature, humidity. Here's how it works.
Think arrosticini and ferratelle, by way of pecorino and mostaccioli: here's the best Abruzzo food.
Fresh, aged, blue-veined: the goat cheeses from this farm in Pacentro, in the province of L'Aquila, are all good and handcrafted by a local family. A young mountain enthusiast tells the story.
Tasty, easy to make, perfect with a good film: popcorn is one of the most beloved snacks of all time. But how was this snack discovered? Here is the history and recipes of popped corn.
There was one case, in which it even fed crews trapped in the ice for two years: the story of legendary tinned meat.
Before investigating the best Italian honey producers (more in the upcoming few days, lasting a few months), we went in search of all the technical terms to learn more on the topic. Here are the words you need to learn.