Ana Ros opens Hisa Franko’s pantry for delivery. Wines, cheeses and products of Slovenia in all of Europe
Rose chutney, dulce de leche with mountain milk and homemade kimchi are the most curious products of a pantry of delights that also stocks cheeses aged by Valter Kramer in the cellar of Hisa Franko. While waiting for the lockdown ...Leggi altro
We first came to know them through American films, then in the Chinese restaurants of Europe. But the famous cookies containing prophecies are actually a Japanese specialty. Here's the whole story.
Colourful and tasty fruit-shapes in Sicily, lucky pigs in Germany, cakes for tea in Great Britain: here are the many variations of famous marzipan.
There was one case, in which it even fed crews trapped in the ice for two years: the story of legendary tinned meat.
Christmas cookies are now known everywhere with their English name, gingerbread men. Their origin, in fact, can be traced back to the Elizabethan court. But not only...
Rustic sweets, cured meats and cheeses: the south-eastern part of Rome offers a series of traditional specialties that beg to be discovered. Here's the typical food of Ciociaria
Canned meat, puddings, aspic: food gelatin is a valid ally in the kitchen to thicken preparations. But for those who don't want to eat animal products, there are also plant-based options.
It's easy to say "vinegar". But under this simple and immediate term hide all manner of ingredients, worlds, cultures (and even by-products) that have been part of human history since its inception. Here's to the rebirth of the vinegar tradition ...Leggi altro
Made in Fukushima. The rebirth of a contaminated agricultural territory in a book on (and made of) rice
The project is the result of a collaboration between Serviceplan and the German graphic studio Moby Digg. The result is a book––printed on Fukushima rice paper––that tells a true story of agricultural rebirth, where life was interrupted as a result ...Leggi altro
Think arrosticini and ferratelle, by way of pecorino and mostaccioli: here's the best Abruzzo food.