produce
Autumn in Italy – seasonal ingredients, dishes and food festivals
In the Northern hemisphere the Italian countryside will soon be ablaze with color, food festivals will showcase nature’s best and tables will be laden with gorgeous foods. Italians eagerly await the new season’s produce and autumn specialties.
Oct. 18 2018
Seasons in the Italian garden: the fruits and vegetables of August
For Italians, eating seasonally is a no brainer. Many would never consider eating tomatoes or strawberries in January, or tucking into porcini in July. Eating seasonally means fresh ingredients at the height of their flavour. Here’s what is in season ...Leggi altro
Aug. 16 2017
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Da Noi
Legendary trattoria in Melbourne’s south, owned by Sardinian born Pietro Porcu. The warm and intimate dining room has no written … Leggi la scheda
Brace
This is Eataly São Paulo’s main restaurant. As the name suggests, the cuisine focuses on the grill. Dish interpretations are … Leggi la scheda
Trattoria La Tavernetta
The combination of Sardinian and Sicilian influences perfected by Angelo Loi in his restaurant in the Chueca district works well … Leggi la scheda
Pausa
This is a smart, eco-friendly, and contemporary concept in the heart of San Mateo, a 30 minute ride outside San … Leggi la scheda
