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primo al pigneto
Food News
Primo al Pigneto closes. The end of a Roman dining era
In 2016 it celebrated its tenth anniversary, but now Marco Gallotta’s kitchen on via del Pigneto as we know it and have come to love is about to put out its burners. The sad news arrives via a curt Facebook...
27 Jun. 2017, 06:30
"For me, making olive oil is an act of pure selfishness." The story of the small olive press that has made Cilento great
The best gelaterias in Venice chosen by Gambero Rosso
The small Japanese restaurant on the outskirts of Rome, perennially sold out
"Enough with copying Champagne. Italy should work on its own identity." Unfiltered interview with Cyril Brun, new winemaker at Ferrari
"Do you like cold red wine? Nobody will judge you, but be careful about the type
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Gambero Rosso Premium
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Valpolicella Cl. 2018
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Riesling Renano Collezione di Famiglia 2016
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Capoc. di Martina Franca di suino nero pugliese Presidio Slow Food
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Grignolino d'Asti Montalto 2021
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olive oil
46° Parallelo Bio 2022
olive oil
Vis Diamante Monocultivar Caninese Bio 2022
Olive Oil Producer
Benza Frantoiano
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Olive Oil Producer
Il Gargano a Tavola
Torremaggiore
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