Week of Italian cuisine in the world. A cannelloni recipe by chef Antimo Maria Merone

Chef Antimo Maria Merone explains how to make the perfect Italian cannelloni.

Feb. 02 2021

Week of Italian cuisine in the world. Luigi Fineo, the flavors of Southern Italy in LA

Luigi Fineo teaches us how to make Italian cavatelli, a typical pasta from Southern Italy. Here's the recipe.

Jan. 25 2021

Forgotten recipes. The meat sauce

We attempted making meat sauce, a fabulous concentration of flavours and aromas that have gradually disappeared from cookbooks over the years.

Jan. 10 2021

Christmas recipes. Christmas eve dinner ideas

Christmas eve is finally here. Here are a few ideas for tonight's dinner.

Dec. 24 2020

Christmas recipes. Spaghetti with clams

The liquid released by the clams is very savoury: this is why spaghetti with clams are the perfect tasty Italian classic for Christmas eve. Here's the recipe.

Dec. 10 2020

Christmas recipes. Linguine with cod with walnut sauce and fried breadcrumb

Christmas Eve in Italy is synonymous with fish. Here is a tasty recipe for linguine with cod, walnut sauce and fried breadcrumb.

Dec. 06 2020

Don’t call them spaghetti bolognese: the difficult relationship between Bologna and its most popular recipe, abroad

We were at the Marconi airport in Bologna for the presentation of “Don't call them spaghetti bolognese. A Bologna souvenir" to learn more about the bond between the city and its most famous dish abroad.

Oct. 07 2019

Cassinelli in Astoria: the history of Italian pasta in New York

The oldest Italian pasta factory in Astoria, New York, invites customers to closely observe the pasta production process. Here's the story of Cassinelli.

Jul. 29 2019

Origin and history of Pasta alla genovese

We combed through old recipe books to understand the origin of Pasta alla Genovese.

Jun. 05 2019

Holiday pastas, the typical Christmas shapes

Choosing the holiday menu is perhaps one of the most difficult to make for Italian gourmets, starting with pasta courses. Here are the typical traditional pastas enjoyed from North to South.

Jan. 08 2019
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