pasta

Italian recipes. Spaghetti with clams

The liquid released by the clams is very savoury: this is why spaghetti with clams are the perfect tasty Italian classic. Here's the recipe.

Italian recipes: linguine with cod, walnut sauce and fried breadcrumb

Lots of Italian dishes are all about fish: here is a tasty recipe for linguine with cod (with a delicious walnut sauce).

Tortellini in broth, the Boxing Day dish of Santo Stefano

In Italy on the feast of Santo Stefano (Boxing Day), the most popular dish is undoubtedly tortellini in broth. Here is the recipe.

Holiday pastas, the typical Christmas shapes

Choosing the holiday menu is perhaps one of the most difficult to make for Italian gourmets, starting with pasta courses. Here are the typical traditional pastas enjoyed from North to South.

Carbonara: history, origins and anecdotes of a legendary recipe

Starting from the historical cookbooks, the first example of mixing eggs and pasta is in “Il cuoco galante” by Neapolitan Vincenzo Corrado, printed in 1773. Here's the history of the iconic Italian carbonara.

Forgotten recipes. The meat sauce

We attempted making meat sauce, a fabulous concentration of flavours and aromas that have gradually disappeared from cookbooks over the years.

Pasta mania. Italians can’t do without it

Data in hand, the latest research by Doxa/Unione Italiana Food explains the relationship of Italians with spaghetti & Co. It's a real pasta mania!

World Pasta Day 2021. Photos on social media to donate a hot meal to the neediest

Thanks to the help of pasta makers, 300,000 meals will be donated to Caritas on the occasion of World Pasta Day. But anyone can contribute by posting a photo on social media.

Don’t call them spaghetti bolognese: the difficult relationship between Bologna and its most popular recipe, abroad

We were at the Marconi airport in Bologna for the presentation of “Don't call them spaghetti bolognese. A Bologna souvenir" to learn more about the bond between the city and its most famous dish abroad.

Is Luca by Pixar really a tribute to Italian culture and cuisine?

Pasta is so present in Luca, the Pixar film released on June 18, 2021, that Pastificio Garofalo has created a competition dedicated to this theme. But how is the Italian gastronomic culture represented in the film?
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