Don’t call them spaghetti bolognese: the difficult relationship between Bologna and its most popular recipe, abroad
We were at the Marconi airport in Bologna for the presentation of “Don't call them spaghetti bolognese. A Bologna souvenir" to learn more about the bond between the city and its most famous dish abroad.
Pasta is so present in Luca, the Pixar film released on June 18, 2021, that Pastificio Garofalo has created a competition dedicated to this theme. But how is the Italian gastronomic culture represented in the film?
We combed through old recipe books to understand the origin of Pasta alla Genovese.
We asked four Apulian chefs for tips on making orecchiette with turnip tops. Here are the 10 tricks to get them right.
Chef Antimo Maria Merone explains how to make the perfect Italian cannelloni.
Luigi Fineo teaches us how to make Italian cavatelli, a typical pasta from Southern Italy. Here's the recipe.
We attempted making meat sauce, a fabulous concentration of flavours and aromas that have gradually disappeared from cookbooks over the years.
Christmas eve is finally here. Here are a few ideas for tonight's dinner.
The liquid released by the clams is very savoury: this is why spaghetti with clams are the perfect tasty Italian classic for Christmas eve. Here's the recipe.
Christmas Eve in Italy is synonymous with fish. Here is a tasty recipe for linguine with cod, walnut sauce and fried breadcrumb.