20 regions, 20 pasta shapes: a tour of Italy through its fresh pasta

Orecchiette from Puglia, busiate from Sicily, tajarin from Piedmont... here are al the pasta shapes to try in Italy.

Italian recipes. Spaghetti with clams

The liquid released by the clams is very savoury: this is why spaghetti with clams are the perfect tasty Italian classic. Here's the recipe.

Pasta casserole: 3 typical Italian recipes

Pasta casserole cannot be missed on the Italian tables. Here are 3 delicious recipes.

Carbonara: history, origins and anecdotes of a legendary recipe

Starting from the historical cookbooks, the first example of mixing eggs and pasta is in “Il cuoco galante” by Neapolitan Vincenzo Corrado, printed in 1773. Here's the history of the iconic Italian carbonara.

Holiday pastas, the typical Italian shapes

Choosing the holiday menu is perhaps one of the most difficult to make for Italian gourmets, starting with pasta courses. Here are the typical traditional pastas enjoyed from North to South.

Christmas recipes. Christmas eve dinner ideas

Christmas eve is finally here. Here are a few ideas for tonight's dinner.

Tortellini in broth, the Boxing Day dish of Santo Stefano

In Italy on the feast of Santo Stefano (Boxing Day), the most popular dish is undoubtedly tortellini in broth. Here is the recipe.

Pasta: 3 easy Italian recipes to try

Pasta is always a good idea. Here are three simple and delicious recipes to impress any Italian food lover.

Homemade fresh pasta: 3 simple and delicious recipes

From tagliatelle to ravioli, the Italian tradition is full of homemade pasta dishes. Here are 3 delicious recipes.

Orecchiette with turnip tops, the original Apulian recipe: 10 tips and tricks

We asked four Apulian chefs for tips on making orecchiette with turnip tops. Here are the 10 tricks to get them right.
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