Chef Antimo Maria Merone explains how to make the perfect Italian cannelloni.
Luigi Fineo teaches us how to make Italian cavatelli, a typical pasta from Southern Italy. Here's the recipe.
We attempted making meat sauce, a fabulous concentration of flavours and aromas that have gradually disappeared from cookbooks over the years.
Christmas eve is finally here. Here are a few ideas for tonight's dinner.
The liquid released by the clams is very savoury: this is why spaghetti with clams are the perfect tasty Italian classic for Christmas eve. Here's the recipe.
Christmas Eve in Italy is synonymous with fish. Here is a tasty recipe for linguine with cod, walnut sauce and fried breadcrumb.
Don’t call them spaghetti bolognese: the difficult relationship between Bologna and its most popular recipe, abroad
We were at the Marconi airport in Bologna for the presentation of “Don't call them spaghetti bolognese. A Bologna souvenir" to learn more about the bond between the city and its most famous dish abroad.
The oldest Italian pasta factory in Astoria, New York, invites customers to closely observe the pasta production process. Here's the story of Cassinelli.
We combed through old recipe books to understand the origin of Pasta alla Genovese.
Choosing the holiday menu is perhaps one of the most difficult to make for Italian gourmets, starting with pasta courses. Here are the typical traditional pastas enjoyed from North to South.