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pasta alla genovese
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Origin and history of Pasta alla genovese
We combed through old recipe books to understand the origin of Pasta alla Genovese.
18 May. 2021, 09:28
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Giovanni Minetti is the new president of the Alta Langa Consortium: Piedmont’s sparkling wines turn to the Tenuta Carretta manager
Not just ageing. Italy and France focus on underwater wineries as wine tourism destinations
The best Supplì in Rome to eat while walking
Italy is home to the highest number of urban vineyards in the world
Where to eat at a Farmhouse in Sicily: 15 places for holidays surrounded by nature and relaxation
