panettone

La Bottega del Pane in South London is the brainchild of Rocco Tanzarella. Paying a visit to SW19, Louis Thomas discovers how this photographer-turned-baker has become one of the UK's few custodians of artisanal panettone.

Andrea Cipolloni, group CEO of Eataly, speaks with Louis Thomas about some of the global buying habits the Italian food hall chain expects to see this festive season.

Great French confectioners, pizza makers and pastry chefs are competing to determine which one makes the best Italian sweet.

What if panettone could be eaten with a spoon and its scent lasted all year? A chocolate artisan in Ferrara has created a spreadable cream with all the ingredients of the Christmas cake, which can be enjoyed out of season...