organic farming

Abruzzo. The cheeses of Nunzio Marcelli of La Porta dei Parchi farm

This is the story of Nunzio Marcelli, Abruzzese shepherd who for forty years, with stubbornness conducts his farm, La Porta dei Parchi in Anversa degli Abruzzi, together with his ex-wife and children .

Feb. 11 2019

Millennials prefer organic, the highest numbers in consumers and businesses under 40

[caption id="attachment_127552" align="alignnone" width=""]patate biologiche[/caption] Italian younger generations have a growing passion for organic farming, according to Italian Farmers Confederation at the SANA event held in Bologna. According to the study, 3 out of  4 consumers are between 20 and ...Leggi altro

Sep. 21 2016
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