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Offida
Food News
Marche. Offida, the reign of wine and deep-fry
Offida is known for its handmade lace, but today’s visitors are more interested in its traditional food and wine. The area’s fruity white and assertive reds have kept up with the times.
07 May. 2017, 07:00
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Gambero Rosso Premium
wine
Filare 41 2020
wine
Delia Nivolelli Syrah Ris. 2014
wine
A. A. Lagrein Merlau 2022
Wine producer
Rossana Ruffini
Bolano
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31,065
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olive oil
Monocultivar Frantoio Bio 2019
olive oil
Sinfolio Monocultivar Raggiola 2021
olive oil
Monocultivar Maurino 2021
olive oil
Orolio Limited Edition 2022
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1,270
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Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
