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Offida
Food News
Marche. Offida, the reign of wine and deep-fry
Offida is known for its handmade lace, but today’s visitors are more interested in its traditional food and wine. The area’s fruity white and assertive reds have kept up with the times.
07 May. 2017, 07:00
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The Consorzio Vino Chianti heads to Nigeria: 'A historic step towards opening new routes for Italian wine'
'The Mercosur agreement is also good for Prosecco'
The bottle where Vino Nobile di Montepulciano meets Milanese design
Pinot Noir overtakes other red grapes in Oltrepò Pavese
What does 2026 hold for New York pizza?
