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noexid
The super Gallura hotel that bets on the gastronomic uniqueness of Sardinia
Who is Dominique Crenn, the first three-Michelin-starred female chef in the United States
Ice creams, cheeses and the Pope’s wines: the Pontifical Villas open their doors to taste
The restaurant founded by a former seminarian that conquered Sorrento with its cannelloni
“Today the risk for Etna is that too much room is given to improvisation.” Salvo Foti speaks, the winemaker who invented the wine of the volcano
Gambero Rosso Premium
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Olio Musino Olivaggio 2021
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Trebbiano d'Abruzzo Macerato Edizione Speciale 1921-2021 2019
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Irpinia Aglianico Macchia della Corte 2012
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A. A. Pinot Nero Monticol Ris. 2016
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Monocultivar Leccio del Corno 2022
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L'Olinto Dop Chianti Classico Monocultivar Frantoio Bio 2019
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