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Netherlands
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Brasserie 2050: zero-waste restaurant in the Netherlands
Zero waste is the philosophy behind a news sustainable restaurant built in Netherlands. Its name is Brasserie 2050 and it's a revolutionary format which promotes a real eco-friendly lifestyle.
27 Aug. 2019, 08:54
The best Barbaresco wines awarded Tre Bicchieri
The 5 best mountain huts to dine in Cortina as chosen by Gambero Rosso
Wine sales down for almost all European producers: Prowein analysis encourages investment in new trends
"We are working on a Pinot Grigio DOC from resistant grape varieties. We will be the first in Italy." The bold move of the Consorzio delle Venezie
Terra Moretti launches a €15 million sustainable bond. New investments in wineries and hospitality
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Gambero Rosso Premium
We didn't understand a thing about Pecorino. The story of a wine that ages better than many reds
wine
Greco di Tufo Daltavilla Ris. Tenuta Pietrafusa 2019
Friuli Isonzo Chardonnay 2022
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Metafisica 2021
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olive oil
Dagala Dop Monte Etna Monocultivar Nocellara Etnea 2020
olive oil
Monocultivar Moraiolo Bio 2022
olive oil
Grappoletto Monocultivar Leccio del Corno Bio 2021
olive oil
Manalonga Bio 2022
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