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Neapolitan food
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Origin and history of Pasta alla genovese
We combed through old recipe books to understand the origin of Pasta alla Genovese.
18 May. 2021, 09:28
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The future of wine is uncertain. The Government launches an inquiry to understand how to tackle upcoming challenges
Veronafiere closes 2024 with its best-ever financial results and confirms Federico Bricolo as Chairman
Not just Passito: it’s dry Malvasia driving the wine economy of the Aeolian Islands
In the United States, it’s Prosecco mania – despite Trump’s tariffs. And the credit goes to women
In Romagna, there's an osteria opened in an old rectory that has breathed life back into a depopulated village
