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Food News
Foraging: The Forest is her Friend
Noris, the Forest Lady, is a master of foraging, the new trend in cooking and the culinary world. She found her pathways in Val Rendena, in Trentino, at the beginning of this century. It is also a story of green...
15 Apr. 2016, 05:24
“US Tariffs? The consequences will be devastating for Italian wine.” Cooperatives criticise Italian politics
Don’t call It a rooftop: it’s a museum, a kitchen, and a stage
The farmhouse with kitchen in the Mantuan countryside where you can eat (and produce) free-range pork
Six thousand wines and two thousand spirits. The story of three friends who opened their dream venue in Milan
In Val d’Orcia, a winery is ready to dazzle with haute cuisine. Here's the new opening aiming high
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Gambero Rosso Premium
Il Giardino di Lipari, hidden on the Aeolian island. Cocktail bar and bistro among citrus groves
wine
Cortona Syrah Il Bosco 2012
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Gotarossa 2019
Franciacorta Extra Brut 61
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Olive Oil Producer
Olio Gallo d'Altavilla 1865
Altavilla Silentina
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olive oil
Manso 2020
olive oil
Riserva del Produttore Dop Sardegna 2021
olive oil
Monocultivar Olivo Bianco 2020
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