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Food News
Foraging: The Forest is her Friend
Noris, the Forest Lady, is a master of foraging, the new trend in cooking and the culinary world. She found her pathways in Val Rendena, in Trentino, at the beginning of this century. It is also a story of green...
15 Apr. 2016, 05:24
The borderline wine that brought a special award to Giglio Island: the story of the Rossi Brothers
"I use indigenous yeasts and follow biodynamics, but I’m not a hardliner." Interview with Edoardo Ventimiglia of Sassotondo, the new Tre Bicchieri awardee
The 52 best restaurants in Italy 2025 according to Gambero Rosso
Italian vineyards are becoming increasingly expensive. But Barolo tops them all
"Dear oenologists, stop attacking natural wine. Try making it yourselves." Winemaker Piero Riccardi throws down the gauntlet to the conventional wine world
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Gambero Rosso Premium
Restarting cocktail bars according to Patrick Kong Pistolesi of Drink Kong
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FCO Sauvignon 2022
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Langhe Nebbiolo Ciabot della Luna 2020
olive oil
Corax Dop Sardegna Monocultivar Bosana Bio 2022
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Olive Oil Producer
Nocella
Partanna
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olive oil
Classico i 2020
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Dop Terre di Siena Trilegio Bio 2021
olive oil
Monocultivar Tonda Iblea Bio 2022
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