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Food News
Foraging: The Forest is her Friend
Noris, the Forest Lady, is a master of foraging, the new trend in cooking and the culinary world. She found her pathways in Val Rendena, in Trentino, at the beginning of this century. It is also a story of green...
15 Apr. 2016, 05:24
Io Saturnalia! How to celebrate the festive season like an Ancient Roman
The UNESCO effect: tourism is growing, but there is a risk of losing identity
The perfect pairing? Wine and books
2025 was the year of Trump's tariffs – will 2026 be better for Italian wine in the US?
Italian cuisine recognised by UNESCO
Gambero Rosso Premium
wine
Chianti Cl. 2022
wine
Castelli di Jesi Verdicchio Cl. San Nicolò Ris. 2018
wine
A. A. Valle Isarco Sylvaner 2022
wine
Brunello di Montalcino Paesaggio Inatteso 2019
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olive oil
Monocultivar Sant'Agostino Bio 2019
olive oil
Schinosa 2019
olive oil
Olio Extravergine di Oliva 2019
olive oil
Monocultivar Itrana 2021
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