myth
Food News
Italians are – for the most part – superstitious. We grow up with unspoken regulations to ward off bad luck, and just as casually perform rituals to draw in good fortune. These “habits” are very hard to lose, despite rationality...
21 May. 2016, 11:22
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The Ligurian family that has safeguarded the Taggiasca olive for five generations
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The super Gallura hotel that bets on the gastronomic uniqueness of Sardinia
