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Food News
Italian superstitions: a lot has to do with food
Italians are – for the most part – superstitious. We grow up with unspoken regulations to ward off bad luck, and just as casually perform rituals to draw in good fortune. These “habits” are very hard to lose, despite rationality...
21 May. 2016, 11:22
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
Vinitaly 2026: the future of Italian wine is already being showcased at the trade fair. Here are the highlights of the latest edition
Gaja unveils 2023 vintage of Camarcanda
'It’s not about pushing your own agenda and your own taste'
Certification, sustainability and sparkling wine: Enrico Serafino's story
Gambero Rosso Premium
wine
Franciacorta Extra Brut 2019
wine
Alta Langa Brut TotoCorde 2015
Restaurant
Fico
Singapore
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A. A. Valle Isarco Kerner Aristos 2005
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olive oil
6 File Grand Cru Monocultivar Nocellara Bio 2023
olive oil
Dop Sabina Etichetta Nera 2021
olive oil
Dop Irpinia Colline dell'Ufita 2023
olive oil
L'Olio di Felice Garibaldi Monocultivar Ogliarola 2019
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