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myth
Food News
Italian superstitions: a lot has to do with food
Italians are – for the most part – superstitious. We grow up with unspoken regulations to ward off bad luck, and just as casually perform rituals to draw in good fortune. These “habits” are very hard to lose, despite rationality...
21 May. 2016, 11:22
The Consorzio Vino Chianti heads to Nigeria: 'A historic step towards opening new routes for Italian wine'
'The Mercosur agreement is also good for Prosecco'
The bottle where Vino Nobile di Montepulciano meets Milanese design
Pinot Noir overtakes other red grapes in Oltrepò Pavese
What does 2026 hold for New York pizza?
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