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myth
Food News
Italian superstitions: a lot has to do with food
Italians are – for the most part – superstitious. We grow up with unspoken regulations to ward off bad luck, and just as casually perform rituals to draw in good fortune. These “habits” are very hard to lose, despite rationality...
21 May. 2016, 11:22
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Gambero Rosso Premium
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Collio Pinot Nero Casanova 2019
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Freisa d'Asti V. Vezzolano 2023
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Primitivo 2017
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FCO Schioppettino di Prepotto 2015
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olive oil
Monocultivar Moraiolo Bio 2023
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Verbìo Monocultivar Carpellese Bio 2022
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Saptà Igp Sicilia Monocultivar Nocellara Etnea 2022
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46° Parallelo Bio 2019
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