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Michelangelo Mammoliti
EN News in Evidenza
Up and coming chefs. Andrea Leali and Michelangelo Mammoliti
The four-handed dinner at Casa Leali in Puegnago sul Garda was an opportunity to learn more about the two emerging Chefs for our Ristoranti d'Italia guide, Andrea Leali and Michelangelo Mammoliti.
05 Apr. 2019, 09:02
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
Gambero Rosso Premium
wine
Breganze Vespaiolo Dosaggio Zero M.Cl. Anima 2020
wine
Barolo Proprietà in Fontanafredda 2018
wine
A. A. Pinot Nero 680 Ris. 2016
Upperhand Gin. Gin produced in Ireland by two Italians
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olive oil
Olio Extravergine di Oliva 2020
olive oil
Riserva Dop Umbria Colli Assisi Spoleto 2021
olive oil
Tiratari Igp Toscano 2022
olive oil
Podere Ricavo Bio 2022
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